For an authentic South Bay Area culinary experience, the variety of handmade dumplings ranging from classic xiao long bao and siu mai to unique momo and har gow are sure to tantalize any palate. The Dumpling-making process requires extensive skill and attention to detail, allowing chefs to create a variety of delectable flavors that can be enjoyed with various dipping sauces or prepared using different techniques such as steaming, baking, frying, and boiling. Saigon Seafood Harbor is the perfect spot for a quick and exciting dim sum escape offering siu mai, har gow, and hot pork BBQ buns – as well as curd skin rolls packed full of shrimp and sesame balls filled with red bean paste.
The South Bay Area proudly offers delicious, handmade dumplings in a multitude of variations. From the classic xiao long bao and siu mai to more unique momo and har gow, there is something here for every palate. Dumpling making is an art form, with chefs paying close attention to detail in every aspect from the texture to the fillings. The result is a variety of delectable dumplings that can be enjoyed in a variety of ways – fried, steamed, baked, or boiled – and with a wide range of dipping sauces.
Whether you’re a fan of traditional Chinese dim sum, or looking for something new and exciting, the South Bay Area is sure to have something that will satisfy your cravings!
Indulge in Delicious Dim Sum
For an exciting dim sum experience, Saigon Seafood Harbor is the perfect spot. Their carts circulating the restaurant offer a quick and convenient way to get an array of delicious dishes. From siu mai to har gow to BBQ pork buns, there’s something for everyone. Guests can choose between steamed or baked varieties of the pork buns, as well as indulge in the popular sesame balls filled with red bean paste. Curd skin rolls come with an abundance of shrimp stuffed inside light and crispy pieces of fried tofu.
The restaurant’s signature dish, the Salty Egg Yolk Bun, is a popular choice. It comes with a pillowy, steamed bun and a gooey duck egg filling that will leave guests wanting for more.
Other dishes like the Pork and Shrimp Siu Mai, Rainbow Xiao Long Bao, and Soy Sauce Chicken have helped make Koi Palace a staple in the Bay Area. For those looking for an extra dim sum experience at home, Jade Cathay offers a selection of frozen dim sum items to take home. To recreate classic Chinese flavors with local ingredients, they offer a variety of dishes from the Canton region, such as Walnut Shrimp and Mongolian Beef.
Koi Palace
Koi Palace has become a beloved fixture in the Bay Area since its opening in 1996, offering an array of flavorful dim sum, live seafood, and roast meats. The Pork and Shrimp Siu Mai, Rainbow Xiao Long Bao, and Soy Sauce Chicken remain popular top sellers, while the signature Salty Egg Yolk Bun is a delicious, pillowy treat. Not to be outdone, Jade Cathay Chinese Restaurant has made a name for itself with handmade dim sum items, wok-fired dishes, and an assortment of frozen dim sum to take home. From traditional Cantonese cuisine to regional favorites from the Canton Region like Walnut Shrimp and Mongolian Beef, Jade Cathay strives to recreate nostalgic meals with local ingredients.
Delicious Tibetan-Style Momos
Everest Momo is a beloved Himalayan and Indo-Chinese food truck that has taken over the Bay Area, with locations in San Jose, Milpitas, and Sunnyvale. Their star dishes are their Tibetan-style momos, which come in both chicken and vegetable varieties and are served with hand-ground spicy chutney. In addition to the momos, Everest Momo also offers delicious chow mein, fried rice, and soups that appeal to visitors from near and far.
Specialties of Joy Dumpling
Joy Dumpling is a spacious Taiwanese and Northern Chinese restaurant located in Cupertino. It’s renowned for its meaty fillings, such as juicy pork dumplings, shu mai, and beef rolls. The texture of the pan-fried dumplings is especially crispy and savory. At Fuji Huoshao & Dumpling, customers can enjoy plump, chewy, and flavorful dumplings, as well as stuffed flatbread called huoshao. The Three Deluxe dumplings are filled with pork, chives, and shrimp, and can be steamed or pan-fried for an extra dollar. Pre-made frozen dumplings are also available for purchase for those who wish to take some home.
Popular Dishes at Sifu Wong Kitchen
Sifu Wong Kitchen is a popular destination for those who seek Cantonese dim sum. Founded by a Hong Kong chef who immigrated to the Bay Area, Sifu Wong has become renowned for its wide array of offerings. The restaurant’s piping hot steamed classics like siu mai and har gow are always in high demand. Other popular dishes include pan-fried dumplings, Cheung fun with generous amounts of shrimp or pork, and a pillowy, steamed bun filled with a gooey duck egg filling. With such a variety of dishes, Sifu Wong Kitchen is sure to be packed on the weekends.
Signature Dumplings at Dumpling Time
Dumpling Time is a restaurant with five years of history in the Design District of San Francisco. At their latest location in Santana Row, visitors can watch dumplings being made by hand in the glass-walled dumpling room and enjoy a host of Chinese staples with higher-end ingredients like lobster and wagyu. The King Dum, a giant soup dumpling served with a large bubble tea straw to extract the hot broth, takes soup dumplings to the next level. Guests have been raving about the tom yum soup dumplings with pork belly and coconut milk filling, wrapped in a beet-colored dough. Dumpling Time is certainly proud to bring its signature dumplings to the South Bay.
Delicious Handmade Dim Sum and Wok-Fired Dishes
Jade Cathay opened in 2011 with a vision to provide delicious handmade dim sum items and wok-fired dishes. Its signature siu mai with pork and shrimp, sesame balls, Cheung fun, and steamed egg custard bun are popular favorites among diners, who often come for brunch hour. The restaurant also offers a variety of Canton-style dishes, such as walnut shrimp and Mongolian beef, prepared using local ingredients to evoke the nostalgia of traditional meals. For those who want an extra helping of dumplings, Jade Cathay even offers an array of frozen dim sum to take home.
The South Bay Area makes it easy to find fantastic handmade dumplings, with chefs expertly making sure every piece is perfectly crafted. These flavorsome delights can be enjoyed steamed, fried, boiled, or baked and come with a delicious selection of sauces for dipping. For those looking for an exciting dining experience, Saigon Seafood Harbor is the recommended destination for a varied assortment of dim sum, each as delicious as the next. With so many fantastic choices available, the South Bay Area has something that everyone will enjoy!
